4 'C'S OF DIAMONDS

The value of a diamond is determined by the 4 ‘C’s of a diamond: cut, color, clarity, and carat.

Cut:

• Cut refers to the angle and shape of a diamond
• The cut of a diamond follows a grading system on a scale of from Excellent to Poor
• A well-cut diamond is seen as having more sparkle and brilliance as well as reflecting light better

Color:

• The color of a diamond is measured using a grading system from a scale of D (colorless) to Z (light yellow or brown)
• The most valuable diamonds are entirely colorless

Clarity:

• The clarity of a diamond refers to evidence of any internal or external flaws/blemishes in a diamond
• The clarity of a diamond is graded on a scale of Flawless to Included
• The more flawless a diamond, the more valuable it becomes

Carat:

• Carat refers to the weight of the diamond
• One metric carat (Ct) equals to 200 mg
• The higher the carat weight, the larger the value of the diamond